Chocolate Chip Cheesecake

2 (3 oz) package cream cheese softened
1 (14 oz) can sweetened condensed milk
1 egg
1 t vanilla
1 cup mini chocolate chips
1 t flour
1 prepared chocolate graham cracker crust

Preheat oven to 350 degrees.
With mixer, beat cream cheese until fluffy.
Gradually beat in milk until smooth.
Add egg and vanilla and mix well.
Toss chocolate chips with flour and stir into cream cheese mixture.
Pour into crust and bake 35 minutes or until center springs back when lightly touched.
Cool and top with glaze.


Chocolate glaze:
In saucepan over low heat melt 1/2 cup mini chocolate chips with 1/2 cup whipping cream.
Cook and stir until thickened and smooth.
Immediately spread over cheesecake.