Saturday, October 10, 2009

Citrus Punch

3 - 6 oz cans frozen lemonade (thawed)
3 - 6 oz cans frozen orange juice (thawed)
12 cups cold water
ice cubes
lemon or orange slices for garnish

thoroughly mix together the fruit juice and water

pour over ice and decorate with fruit slices

makes 16 (8 oz servings)

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