3 cups sugar
3/4 cups margarine
2/3 cup evaporated milk
1 jar (7 oz) marshmallow cream
1 cup chopped nuts
1 teaspoon vanilla
1 pkg (12 oz) chocolate chips
combine sugar, margarine, and milk in heavy 2 1/2 quart saucepan. bring to full boil stirring constantly.
continue boiling 5 minutes over medium heat or until candy thermometer reaches 234 degrees stirring constantly to prevent scorching.
remove from heat
stir in chocolate chips until melted
add marshmallow cream, nuts and vanilla
beat until well blended
pour into greased 13x9 pan
cool at room temperature
cut into squares
makes 3 lbs
note: do not substitute sweetened condensed milk for evaporate milk
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