Festive Fudge

3 cup semisweet chocolate chips
1 (14 oz) can sweetened condensed milk
dash of salt
1/2 to 1 cup chopped nuts
1 1/2 t vanilla

In heavy saucepan, over low heat, melt chocolate chips with milk and salt.
Remove from heat.
Stir in nuts and vanilla
Spread evenly into wax paper lined 8 or 9 inch square pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board, peel off paper and cut into squares.
Store in Fridge