Heavenly Hash

2 cups sugar
2 sticks soft butter
4 tablespoons cocoa
1 1/2 cups self rise flour
4 eggs slightly beaten
2 teaspoons vanilla
2 cups coarsely chopped pecans

mix sugar, butter, and eggs
add cocoa to flour and sift
stir into sugar mixture
add vanilla and pecans
bake in oblong greased 9x13 pan at 350 degrees for 45 minutes
remove from oven
arrange marshmallows over entire cake while hot
put back in oven for a few seconds take out and pour icing over


Icing:
3 cups powered sugar
4 tablespoons melted butter
4 tablespoons cocoa
1/2 cup canned milk
1 teaspoon vanilla

mix all ingredients together and pour over hash