Thursday, October 29, 2009

Persimmon Bread

2 cup flour
1/2 t baking soda
3 T baking powder
1/2 t cinnamon
1/2 t all spice
1/2 t nutmeg

sift together and set aside

1 cup persimmon pulp
1 cup sugar
2 eggs

Beat Well.
Add dry ingredients
Add 1/2 cup vegetable oil.
Stir in 2 cup chopped pecans.
Spray pan and cook at 350 degrees.

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