Sweet and Sour Chicken

1 lb baby carrots
1 onion cut into wedges
6 chicken breast
20 oz can pineapple chunks
1/2 cup brown sugar
1 T soy sauce
1 bouillon cube
1/2 t salt
1/2 t ground ginger
1/4 t garlic powder
3 T cornstarch
1/4 c water
3 cup rice

Layer carrots and onions in slow cooker.
Top with chicken.
Drain Pineapple reserving juice.
Place pineapple chunks over chicken.
Mix together pineapple juice, brown sugar, soy sauce, chicken bouillon, salt, ginger, and garlic. Pour on top.
Cook on low for 6-7 ours
Combine cornstarch and water.
Gradually stir into slow cooker.
Cook 30 minutes longer or until sauce is thickened serve over rice.