1 C butter flavored Crisco
1 C creamy peanut butter
1 C sugar
1 C packed brown sugar
1 t vanilla
3 eggs
3 C flour
2 t baking soda
1/2 t salt
filling:
1 C creamy peanut butter
1/2 c real butter, softened
4 C powdered sugar
2 t vanilla
5-6 T milk
So here is my table covered with the ingredients (minus the laptop - that's how I was able to follow the recipe and minus the goldfish - Parker was in his highchair and I was feeding him goldfish to entertain him)
Add in vanilla and one egg, mix. Add second egg, mix. Add third egg, mix.
Roll into tiny balls and place on baking sheet (you can roll in sugar if you want, I however, forgot! :) )
Use your fork to do the traditional peanut butter cookie criss-cross.
Bake for 6 minutes. You want them to be soft. Don't let the edges brown. (yes that is foil pretending to be my cooling rack - I am not sure where they are and I didn't have wax paper)
To make the filling, whip together the Peanut Butter and Butter until smooth.
http://www.ourbestbites.com/2009/02/peanut-butter-sandwich-cookies.html
for sharing this delicious recipe with me!!

No comments:
Post a Comment