Tuesday, February 23, 2010

Pizza Casserole

4 jars (14 oz each) pizza sauce
1 1/2 lbs ground beef, cooked and drained
1 lb sausage, cooked and drained
1 lb rotini pasta, cooked and drained
2 cups (8 oz) shredded mozzarella cheese
2 cups freshly grated Parmesan cheese
2 packages (3 oz each) sliced pepperoni
1/2 cup finely chopped onion
1/2 cup finely chopped green bell pepper
1 clove garlic, minced

Combine everything in Crock Pot. Cover;
cook on Low for 4 hours or High for 2 hours.
6 servings

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