18 Rhodes dinner rolls
1 pkg butterscotch pudding (not instant)
1/2 cup brown sugar
1/2 cup pecans
2 t cinnamon
1/2 c melted butter
Grease 9x13 pan.
Place rolls in pan.
Mix dry ingredients and sprinkle over top.
Pour melted butter over.
Put clean towel over the top and let rise over night.
Bake @ 350 degrees for 30-35 minutes.
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