1/2 bushel tomatoes
1 head garlic
1 pt oil
1/2 cup sugar
1/4 cup salt
2 tsp oregano
2 tsp basil
1-2 jalapeno
Blend everything together into a smooth paste with a blender.
Combine together in a large pan.
Boil for 3 hours.
Add 2 T parsley and 4 can tomato paste.
Place in quart jars and hot bath for 30 minutes
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