Stroganoff

1 lb ground beef
1 onion chopped
10 3/4 oz can cream of mushroom
1 cup sour cream
1 cup beef broth
1/2 cup water
3 cup wide egg noodles (uncooked)

In large skillet, brown meat and onion over medium heat.
Gradually blend in remaining ingredients.
Bring to a boil.
Reduce Heat.
Cover and Simmer for 10 minutes or until noodles are tender.