12 oz pkg of Extra Wide Egg Noodles (cook according to pkg and drain)
1/2 cup chopped onions
1/2 cup shopped bell peppers
1/2 cup chopped celery
Saute in 3 T of Butter
2 cup diced chicken (boil and remove from bone)
1 cup cream of chicken soup
1 6 oz jar diced mushrooms
1 small jar chopped pimentos
1/2 cup milk
1 1/2 cup cream style cottage cheese
1 16 oz jar cheese whiz
1/2 cup grated Parmesan cheese
Add all ingredients and stir well.
Pour int 13x9 dish
Bake at 325 degrees until hot (about 30-40 minutes)
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