Best Ever Butter Pecan Cake

1 box butter pecan cake mix
1 can coconut pecan frosting
4 eggs
1 cup water
3/4 cup oil
1 cup chopped pecans
1 cup shredded coconut

Mix all ingredients by hand until well blended.
Pour into bunt pan, tube pan or 9x13 pan (that has been oiled and floured).
Bake 350 degrees for 55 minutes.
It is best when made a day or two before serving.