8 T or 1 stick butter
1 cup sugar
3/4 cup self rising flour
2/3 cup milk
2/8 oz can sliced peaches in syrup, undrained
Bake 350 degrees for 30-45 minutes
Put butter in deep baking dish and place in oven to melt butter.
Mix sugar and flour; add milk slowly to prevent lumping. Pour over melted butter.
Do not stir.
Spoon fruit on top, gently pouring in syrup. Still do not stir.
Batter will rise to top during baking.
Aunt Suzanne uses 2 28 oz cans of peaches - one full can of peaches and juice, the other can all peaches and not the juice (save it in case you do end up needing it). They like a little more peaches and still have enough batter.
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