Hawaiian Haystacks

2 large chicken breast
3 cans Cream of Chicken Soup
1 1/2 - 2 cans Water
Rice
Chopped Celery
Frozen Peas
Chow Mein Noodles
Shredded Cheese
Sliced or Slivered Almonds
Sliced Black Olives
Coconut
Pineapple Chunks or Tidbits

Boil Chicken Breast in water until cooked all the way through. Dice or Shred Chicken and put in a clean pot. Add 3 cans of Cream of Chicken Soup and 1 1/2 cans of water (as in just use one of the cans you dumped the soup out of and fill it 1 1/2 times and add to the pot). If it's to thick, add more water. You don't want it to be as thin as a soup broth, but you don't want it way thick. Cook Rice (Minute Rice works great).

Layer everything on your plate:
Rice, then the Chicken Gravy Soup Mixture, and then anything and everything else you want!

This Recipe is easy to make for a lot of people or for a few!

Zatarains Jambalaya

1 box Zatarains Jambalaya Mix
1 lb sausage

Follow instructions on box!  Ready in about 40 minutes and tastes really good!  Easy to make when you are busy and don't have time because you just leave it on the stove or when you don't really feel like cooking because there is nothing to it!