Crack Eggs in small bowl (make sure you don't get any shells in the bowl)
Mix to break up yolks
Add a touch of milk and any seasonings you want
Pour into a non-stick pan or skillet (if you don't have non-stick make sure you spray with cooking spray)
Stir so they don't stick to the bottom
Add a handful of cheese when they are done and stir it in to melt it
Serve with toast, pancakes, waffles, or even tortillas and sausage for breakfast burritos!
Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts
Tuesday, March 16, 2010
Thursday, October 29, 2009
French Toast Sticks
4-5 slices of Texas Toast
3 cups of Rice Krispies
1 T sugar
1 t cinnamon
3 eggs - beaten
1 cup milk
1 t vanilla
1/8 t salt
4 T butter melted
Cut each bread into four strips.
Combine cereal, sugar, cinnamon and set aside.
Mix eggs, milk, vanilla and salt.
Dip bread into egg mixture first and then into cereal mixture.
Place into lightly sprayed 9x13 pan and pour melted butter on top.
Bake at 375 degrees for 15-20 minutes until golden brown.
3 cups of Rice Krispies
1 T sugar
1 t cinnamon
3 eggs - beaten
1 cup milk
1 t vanilla
1/8 t salt
4 T butter melted
Cut each bread into four strips.
Combine cereal, sugar, cinnamon and set aside.
Mix eggs, milk, vanilla and salt.
Dip bread into egg mixture first and then into cereal mixture.
Place into lightly sprayed 9x13 pan and pour melted butter on top.
Bake at 375 degrees for 15-20 minutes until golden brown.
Cowboy Coffee Cake
2 1/2 cup sifted flour
2 cup brown sugar
1/2 t salt
2/3 cup shortening
2 t baking powder
1/2 t soda
1/2 t cinnamon
1/2 t nutmeg
1 cup milk
2 eggs -beaten
Preheat oven to 375 degrees.
Grease Pan.
Mix flour, brown sugar, salt and shortening.
Take out 1/2 cup of that and put in separate bowl.
Mix rest of dry ingredients and wet ingredients.
After mixed, pour in pan then sprinkle the 1/2 cup over the top.
Cook about 25-30 minutes.
2 cup brown sugar
1/2 t salt
2/3 cup shortening
2 t baking powder
1/2 t soda
1/2 t cinnamon
1/2 t nutmeg
1 cup milk
2 eggs -beaten
Preheat oven to 375 degrees.
Grease Pan.
Mix flour, brown sugar, salt and shortening.
Take out 1/2 cup of that and put in separate bowl.
Mix rest of dry ingredients and wet ingredients.
After mixed, pour in pan then sprinkle the 1/2 cup over the top.
Cook about 25-30 minutes.
Breakfast Pull Aparts
18 Rhodes dinner rolls
1 pkg butterscotch pudding (not instant)
1/2 cup brown sugar
1/2 cup pecans
2 t cinnamon
1/2 c melted butter
Grease 9x13 pan.
Place rolls in pan.
Mix dry ingredients and sprinkle over top.
Pour melted butter over.
Put clean towel over the top and let rise over night.
Bake @ 350 degrees for 30-35 minutes.
1 pkg butterscotch pudding (not instant)
1/2 cup brown sugar
1/2 cup pecans
2 t cinnamon
1/2 c melted butter
Grease 9x13 pan.
Place rolls in pan.
Mix dry ingredients and sprinkle over top.
Pour melted butter over.
Put clean towel over the top and let rise over night.
Bake @ 350 degrees for 30-35 minutes.
Saturday, October 10, 2009
Weekend Waffles
1 cup flour
3 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon sugar
3 eggs separated
1 cup milk
4 tablespoons oil
1 teaspoon vanilla
in large bowl, whisk together flour, baking powder, salt and sugar. set aside.
beat egg whites until stiff
add milk and egg yolks to flour mixture.
stir until smooth
add oil and vanilla to batter and mix well.
fold egg whites into the batter.
pour about 2/3 to 3/4 cups of batter into middle of waffle maker
cook 5-6 minutes or until golden brown
makes 4-6 waffles
3 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon sugar
3 eggs separated
1 cup milk
4 tablespoons oil
1 teaspoon vanilla
in large bowl, whisk together flour, baking powder, salt and sugar. set aside.
beat egg whites until stiff
add milk and egg yolks to flour mixture.
stir until smooth
add oil and vanilla to batter and mix well.
fold egg whites into the batter.
pour about 2/3 to 3/4 cups of batter into middle of waffle maker
cook 5-6 minutes or until golden brown
makes 4-6 waffles
Friday, August 14, 2009
Bubble Bread
Amanda made this a lot for us at school in Idaho. It is so good. It's like Monkey Bread.
1 stick of butter melted in the microwave
1 cup of brown sugar
½ of the bag of cook and serve butterscotch pudding
Rhodes white dinner rolls (in the freezer section)
Spray Bunt Pan with Cooking Spray.
Line up Pan with Rhodes rolls (it should make two rows).
Sprinkle Butterscotch Pudding over the rolls (still in powder form).
Then Sprinkle Brown Sugar.
Next, Drizzle the butter over the rolls.
Place a piece of plastic wrap light over the pan and let it sit over night.
In the morning, Preheat oven to 350 and bake for about 25 minutes.
As soon as you take it out of the oven, dump on a cookie sheet (if you let it cool, it won't dump out easily).
1 stick of butter melted in the microwave
1 cup of brown sugar
½ of the bag of cook and serve butterscotch pudding
Rhodes white dinner rolls (in the freezer section)
Spray Bunt Pan with Cooking Spray.
Line up Pan with Rhodes rolls (it should make two rows).
Sprinkle Butterscotch Pudding over the rolls (still in powder form).
Then Sprinkle Brown Sugar.
Next, Drizzle the butter over the rolls.
Place a piece of plastic wrap light over the pan and let it sit over night.
In the morning, Preheat oven to 350 and bake for about 25 minutes.
As soon as you take it out of the oven, dump on a cookie sheet (if you let it cool, it won't dump out easily).
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