Surprise Pecan Pie

4 egg whites
pinch of salt
1 cup sugar
1 t vanilla 1 cup graham cracker crumbs
1 cup chopped nuts

Beat eggs whites with salt until stiff.
Slowly add sugar.
Stir in vanilla (no mixer).
Fold in graham crackers and nuts (mix the graham cracker crumbs and nuts together first).
Butter pie plate.
Bake at 325 degrees for 15 to 20 minutes

Candy Crunch Pudding Pie

2 cup milk
2 pkg (4 serving) chocolate instant pudding
1 tub (8 oz) cool whip
2 milk chocolate toffee candy bars
1 oreo pie (6 oz)

Beat milk and dry pudding mixes with whisk 2 min or until well blended.
Gently stir in half of the whipped topping and all but 3 T of candy.
Spoon into crust
Top with remaining whipped topping and candy.

Surprise Pecan Pie

4 egg whites
pinch of salt
1 cup sugar
1 teaspoon vanilla
1 cup graham cracker crumbs
1 cup chopped pecans

beat egg whites with salt til stuff, slowly add sugar and vanilla (makes a thick merainge).

Stir in crumbs, add pecans, pour in well buttered pie pan.

Bake at 325 degrees for 15-20 minutes