4 egg whites
pinch of salt
1 cup sugar
1 teaspoon vanilla
1 cup graham cracker crumbs
1 cup chopped pecans
beat egg whites with salt til stuff, slowly add sugar and vanilla (makes a thick merainge).
Stir in crumbs, add pecans, pour in well buttered pie pan.
Bake at 325 degrees for 15-20 minutes
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