Surprise Pecan Pie

4 egg whites
pinch of salt
1 cup sugar
1 t vanilla 1 cup graham cracker crumbs
1 cup chopped nuts

Beat eggs whites with salt until stiff.
Slowly add sugar.
Stir in vanilla (no mixer).
Fold in graham crackers and nuts (mix the graham cracker crumbs and nuts together first).
Butter pie plate.
Bake at 325 degrees for 15 to 20 minutes