Tuesday, March 16, 2010

Cheesy Scrambled Eggs

Crack Eggs in small bowl (make sure you don't get any shells in the bowl)
Mix to break up yolks
Add a touch of milk and any seasonings you want
Pour into a non-stick pan or skillet (if you don't have non-stick make sure you spray with cooking spray)
Stir so they don't stick to the bottom

Add a handful of cheese when they are done and stir it in to melt it

Serve with toast, pancakes, waffles, or even tortillas and sausage for breakfast burritos!

No comments: