Tuesday, September 1, 2009

BBQ Chicken

I made BBQ Chicken tonight for dinner and it turned out alright so I thought I would share!

Boneless Skinless Chicken Breast (I cooked 5)
1 bottle of BBQ sauce (any kind any flavor)

I put the thawed chicken in a Ziploc and poured in the whole bottle of BBQ sauce. I let it marinate for about an hour (it would have probably tasted way better if I had let it marinate longer). Then I covered a cookie sheet with foil and sprayed it with cooking spray. Placed the chicken on it and then dumped some of the remaining BBQ sauce on top.

I bake it at 350 for about 30 minutes.

I served it with Hawaiian Sweet Rolls, Corn, and Potatoes. So good!

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