2 eggs
1 cup milk
1 cup cornmeal
1/2 teaspoon soda
1 can Mexicorn
1 can cream style corn
1/2 teaspoon salt
1/2 cup shredded cheese
1 lb pork sausage (cooked and drained)
mix all ingredients together and put in a 9x13 pan
bake at 375 degrees for 50-55 minutes
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