1 T SAF (active yeast)
1 1/2 cup warm water
2 T sugar
1 t salt
3 cup flour
Mix together on a low speed.
Let rest for 15 Minutes (should be a little sticky).
Spray bottom of cookie sheet.
Take half of dough and coat with flour.
Place in pan and stretch it out with your fingers (don't roll it out).
Let rest in pan 15 more minutes.
Add toppings.
Bake at 375 for 15-20 minutes
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment