Toffee

1 cup butter (1 imperial margarine and 1 real butter)
1 cup sugar
1/2 cup water
1 cup chopped nuts
1 cup choc chips

Mix water, sugar and butter in saucepan on low heat until sugar is dissolved and butter is melted.
Cover with lid and bring to boil on low heat.
Remove lid and stir in nuts.
Cook on med high stirring constantly until it smokes and starts to turn tan.
Pour into 9x13 pan (grease pan with butter first)
Melt chocolate chips and spread over top.
Put in refrigerator for 30 minutes to an hour.