Tuesday, February 23, 2010

Taco Soup

1 lb ground beef, cooked and drained
1 can corn
1 can diced tomatoes
1 can kidney beans
1 can green beans
1 pkg taco seasoning

After draining ground beef, return to pot and add all canned ingredients - un-drained. Stir in taco seasoning. Add water if deeded to dilute. Heat to a slow boil. Serve with grated cheese, sour cream and tortilla chips.


Thanks Britt for sharing this recipe with me! :)

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