Macaroni and Cheese

5 cups cooked rotini pasta
2 cups (8 oz) cubed American Cheese
1 can (12 oz) evaporated milk
1 cup (4 oz) shredded sharp cheddar cheese
1 can (4 oz) diced green chilies, drained
2 teaspoons chili powder
1 lb Ground Beef
Onion and Bell Pepper


Combine all ingredients, mix.
Cover; cook on High for 2 hours. Stir twice.

4 servings

***UPDATE*** It didn't turn out so hot - probably won't make this one again!!