Crock Pot Chicken

4 to 6 boneless skinless breasts or 1 cut-up whole chicken (3 lbs)
1 jar (26 oz) pasta sauce
1 medium onion, sliced
1 medium green bell pepper, cut into strips
4 cloves garlic, minced
1/2 teaspoon salt
2 tablespoons to 1/4 cup water, divided
1 to 2 tablespoons cornstarch

Combine all ingredients (except water and cornstarch) in crock pot.
Cover; cook on Low 6 to 8 hours.
Before serving combine 2 tablespoons water and 1 tablespoon cornstarch in small bowl and stir until smooth.
Add to slow cooker and cook 15 minutes on High or until mixture thickens.
If mixture needs additional thickening, add remaining water and cornstarch.
Serve chicken and veggies over mashed potatoes (or noodles) if desired.

Makes 4-6 servings